1 (16 oz) package wonton wrappers
1 Tbsp of "butter" of choice (PB, Nutella or Almond Butter)
fresh orange segment
Preheat oven to 350 degrees.
Spray muffin pan with cooking spray.
Place one wonton wrapper in each muffin cup, gently press down the center of the wonton into the baking sheet.
Bake for about 8-10 minutes or just until the edges start turning a light brown color.
I like to bake mine for about 10 minutes to ensure that crispy, toasted nutty crunch.
Remove from oven, cool for about two minutes and place baked wontons onto a wire rack to cool and fill.
Fill each wonton with your "butter" of choice and top them with some "sprinkles" for a decedent bite.
You can store your wonton cups in an airtight container for 3-4 days.
Make sure you fill your cups right before you are about to eat them, otherwise they will become soft and soggy.
Best part: Each of these wonton cups are 100 calories each, and we all know that most desserts can be WAY more than that!
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Eat smart, Giovanna