Ingredients: 

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• 1 (16 oz) package wonton wrappers

• 1 Tbsp of "butter" of choice (PB, Nutella or Almond Butter)

• "Sprinkles"

  • apple slice

  • fresh orange segment

  • orange peel

  • coconut flakes

  • cacao nibs 

 

Step 1

Preheat oven to 350 degrees.

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Step 2

Spray muffin pan with cooking spray.

 

Step 3

Place one wonton wrapper in each muffin cup, gently press down the center of the wonton into the baking sheet.

Bake for about 8-10 minutes or just until the edges start turning a light brown color.

I like to bake mine for about 10 minutes to ensure that crispy, toasted nutty crunch.

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Step 4

Remove from oven, cool for about two minutes and place baked wontons onto a wire rack to cool and fill. 

 

Step 5 

Fill each wonton with your "butter" of choice and top them with some "sprinkles" for a decedent bite.  

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